Retort Pouch (RP-F)
A pouch that withstands heat and pressure sterilization (retort sterilization), a method wildly used for canned food. It has a superior food preservation property and is shelf stable. Retort pouch was developed and commercialized by Toyo Seikan for the first time in the world, and has been used by our customers for a long time.
Features of retort pouch (RP-F)
POINT1Has superior food preservation property and is shelf stable.
It can undergo retort sterilization and can be distributed and stored at ambient temperature just like canned food.
As its shape is flatter than canned food, retort pouch can be sterilized in less time, reducing flavor change of the contents. We also have upgraded versions of retort pouch in our product lineup, such as Oxyguard pouch with improved food preservation property and E-RF, a microwavable pouch to offer more convenience to consumers.
Contributing to the reduction of trash and resource saving.
We have a comprehensive system to support our customers, ranging from equipment for filling and retort sterilization to technical services.
Foods (curry, pasta sauce, stew, seasonings for Chinese food, soup, rice congee, etc.)
|Size||Flat pouch||40 – 3000 ml|
|Stand-up pouch||80 – 3000 ml|
Please contact us for details.
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